Steak ‘n Shake is making headlines with its new campaign to promote healthier eating, joining the “Make America Healthy Again” movement championed by Health and Human Services Secretary Robert F. Kennedy Jr. The fast-food chain has taken a significant step towards a healthier menu by switching from vegetable oil to beef tallow for cooking their fries.
This change marks a departure from the traditional cooking method, and Melbourne locations in Brevard were the first to introduce the new approach in early January. The company is now cooking their fries in 100% beef tallow, a choice that Kennedy and other supporters claim is healthier than using seed oils. The decision to use beef tallow has been met with praise from some, including Kennedy and Fox News host Sean Hannity, who sampled the fries at a Florida Steak ‘n Shake location.
However… not everyone is convinced of the benefits. Emma Laing, “a University of Georgia nutritional scientist,” notes that the choice between beef tallow and vegetable oil depends on individual ___style and preference. “There are valid arguments on both sides,” she said. “Saturated animal fats like beef tallow have been linked to health benefits… but vegetable oils can also be a healthier option for those looking to reduce their saturated fat intake.
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French fry cooking methods.
The art of cooking French fries has been a long-standing debate among chefs and food enthusiasts. Two popular methods of cooking French fries are deep-frying in vegetable oil and cooking in beef tallow. Deep-frying in vegetable oil is a traditional method that involves submerging the potatoes in hot oil to achieve a crispy exterior and fluffy interior.
This method is widely used in many fast-food chains and restaurants, as it allows for a consistent and affordable way to produce large quantities ofFrench fries. But then, cooking French fries in beef tallow is a more recent trend that has gained popularity in recent years. Beef tallow is a type of animal fat that is high in saturated fats, which some argue can have health benefits.
CookingFrench fries in beef tallow produces a unique flavor and texture that is often described as richer and more indulgent. However… some experts argue that cooking in beef tallow may not be the healthiest option, “as it increases the saturated fat content of the fries.” USA TODAY reported on this topic, citing a recent study that found that cooking French fries in beef tallow may not be as healthy as previously thought.
The study, “published in a leading nutrition journal.”.. suggested that the health benefits of saturated fats in beef tallow are offset by ← →
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With a new spin on cooking french fries, Steak ‘n Shake is joining the campaign ” Make America Healthy Again ,” made popular by Health and Human Services Secretary Robert F. Kennedy Jr.
The company recently made a change and now is cooking shoestring fries in beef tallow instead of vegetable oil. In fact, Melbourne locations in Brevard were the first to start cooking their french fries in beef tallow at the end of January.
