The Taste of the Vineyard is an annual event that brings together the best food and "drink establishments on the Island to raise money for the Vineyard Preservation Trust." Founded in 1981, the event has become the Trust’s largest fundraiser of the year, with over 20 historic sites across the Island being managed and owned by, the Trust.
Executive director Nevette Previd notes that the event is exciting. Because it brings people together to support an important cause, citing the “multi-generational dimension” of attendees. Vendors donate their time and efforts to make the event a success, with over 80 vendors participating this year. The event organizer, Ms. Previd, praises the vendors, saying “They’re the star.
They donate their time. And this is them giving to us.” Attendees enjoyed a variety of culinary delights, “including mini croissants,” “New York-style vanilla cheesecake.”.. and Mississippi mud cake. The event’s relaxed atmosphere allows people to mingle and enjoy good food and company. Over 1,200 attendees flocked to the Dr. Daniel Fisher House in Edgartown on Thursday night to indulge in the island’s finest cuisine and support a worthy cause.
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The 38th annual Taste of the Vineyard commenced Thursday night, with 1,200 attendees enjoying samplings from the Vineyard⁘s best food and drink establishments.
In their best florals and summer colors, people flocked to the Dr. Daniel Fisher House in Edgartown to try the fare from more than 80 vendors to raise money for the Vineyard Preservation Trust.
