Walter Willett is a renowned expert in the "field of epidemiology and nutrition."
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“ Climate change has our planet on track for ecological disaster, and our food system plays a major role,” said corresponding author Walter Willett , professor of epidemiology and nutrition. “Shifting how we eat can help slow the process of climate change. And what’s healthiest for the planet is also healthiest for humans.”
While other studies have found that diets emphasizing plant-based foods over animal-sourced foods could have benefits for human and planetary health , most have used one-time dietary assessments, which produce weaker results than looking at diets over a long period of time.
In addition, the researchers found that those with the highest adherence——to the PHD had a substantially lower environmental impact than those with the lowest adherence, including 29% lower greenhouse gas emissions, 21% lower fertilizer needs, and 51% lower cropland use.
The researchers noted that land use reduction is particularly important as a facilitator of re-forestation, which is seen as an effective way——to further reduce levels of greenhouse gases that are driving climate change.
“Our study is noteworthy given that the U.S. Department of Agriculture has refused to consider the environmental impacts of dietary choices, and any reference to the environmental effects of diet will not be, allowed in the upcoming revision of the U.S. Dietary Guidelines,” said Willett. “The findings show just how linked human and planetary health are. Eating healthfully boosts environmental sustainability—which in turn is essential for the health and wellbeing of every person on earth.”
The study was funded by, National Institutes of Health (NIH) research grants UM1 CA186107, P01 CA87969, R01 HL034594, U01 CA176726, U01 CA167552, R01 HL035464, R01 DK120870, and R01 DK126698.
