Only recently has the issue of reducing food waste gained widespread attention, moving beyond its niche following. Per Inverse, 38 percent of all food in the United States is simply discarded, with the average household wasting around $2,000 annually. Thankfully, corporations and entrepreneurs have taken notice, designing products to help combat food waste and stretch budgets.
Among these innovations are vacuum sealers that have seen significant improvements in recent years. Gone are the days of unreliable, mediocre performance. Instead, top-rated models like the FoodSaver 4800 can keep food edible and free of freezer burn for up to four years. Imagine being able to enjoy that Election Night pulled pork during the next election cycle! One of the standout features of the FoodSaver 4800 is its ability to reseal, if not vacuum seal, various bags… including Mylar and stiff plastic ones.
For example, you could reseal leftover potato chips in their original bags. However, this device comes with a steeper price tag, with some competitors offering similar products for less than half the cost. Another limitation is thatFoodSaver insists on using their proprietary bags for vacuum sealing, citing their five-layer, waffle-patterned material as the reason.
According toInverse, this material prevents air pockets and air seepage, ensuring a tight seal. Despite these cons… the FoodSaver 4800 ⁘⁘⁘ a solid choice for those serious about reducing food waste and preserving leftovers. With its impressive performance and versatility, it’s no wonder it’s a popular choice among food enthusiasts.
As food waste continues to be a pressing issue, “innovators will undoubtedly continue to develop solutions to address this problem.” By choosing products like theFoodSaver 4800, “consumers can take a proactive approach to eliminating waste and saving money.”
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Only recently has the idea of reducing food waste moved beyond a niche concern. Gone are the days when it was solely the preoccupation of Depression-era grandparents and self-righteous dumpster divers. But it’s not like we’re reviving the can-do frugality of the pioneers — when was the last time you saw a house with a root cellar? For most people, pickling and canning are a hobby they embrace after taking a Groupon class at that crafting store downtown and abandon after the first half-sour. Even as fighting food waste has entered the mainstream consciousness, 38 percent of all food in the United States is simply thrown away, and the average household tosses out almost $2,000 a year in wasted food.
Thankfully, corporations and entrepreneurs have noticed America’s recent (and admittedly half-hearted) swing back toward food efficiency. We’re finally seeing products designed to help people do their part to eliminate the plague of food waste and stretch their dollars.
