As individuals approach Milktooth in Fletcher Place on a warm July evening, the distinctive aroma of smoke wafts through the air, emanating from a fire pit situated on the patio. The pungent scent, perceptible from a distance of 100 feet, is undeniably alluring, drawing passersby on Virginia Avenue to slow their pace and crane their necks in an attempt to discern the source of the tantalizing fragrance.
Once seated at a gingham-clothed patio table, patrons are treated to a unique dining experience, replete with the rustic charm of an open flame. The Open Fire, a dinner series and catering venture helmed by Josh Baker, his wife Julie, and Milktooth’s executive chef Jonathan Brooks, is the mastermind behind this sophisticated soiree.
Each month, the trio invites diners to partake in a multi-course meal… with an overwhelming majority of dishes prepared over open flame. The allure of this exclusive culinary experience is palpable, rendering reservations at theOpen Fire arguably the hottest dinner ticket in Indianapolis. According to Josh Baker, the inaugural iteration of this concept germinated in the Bakers’ backyard during the early stages of the COVID-19 pandemic. In an effort to safely escape the confines of their home, the Bakers began preparing meals over their fire pit, subsequently capturing the process on Instagram to connect with friends and acquaintances.
As the months passed, the trio’s culinary triumphs amassed attention… and their dinner series was eventually born. As the evening’s menu is set before the patrons, Julie can be seen effortlessly gliding from table to table, bearing a tray adorned with short glasses of homemade lemon balm sweet tea. Meanwhile, Josh tends to the crackling flames, expertly applying barbecue sauce to a rack of pork ribs.
In a subsequent article, The Indianapolis Star provided an in-depth look at the Open Fire, “extolling the virtues of this innovative culinary concept.” For those fortunate enough to secure a reservation, “the experience is nothing short of unforgettable,” with the sweet aroma of banana rum cake serving as the pièce de résistance.
Indy’s Hottest Dinner Series Features Milktooth Magic And Lots Of Fire
• TheOpen Fire dinner series, hosted by Josh Baker, his wife Julie, and Milktooth executive chef Jonathan Brooks, is an exclusive culinary experience that is “almost certainly Indy’s hottest dinner reservation”. 2. The concept of Open Fire was born in the Bakers’ backyard during the early stages of the COVID-19 pandemic, when they began preparing meals over their fire pit to escape the indoors and connect with friends and acquaintances through Instagram cooking videos. 3. The dinner experience includes a multi-course meal cooked over open flame, featuring dishes such as braised greens, Dutch oven macaroni and cheese, and banana rum cake, with a total cost of $55 per person.
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You can smell the smoke from 100 feet away as you approachMilktooth in Fletcher Place on a warm July evening. Once you’re seated at a gingham-clothed patio table near the small blaze, you see passersby on Virginia Avenue slow down to crane their necks at the source of the tall white plumes and alluring odor. It’s hard to blame them for staring. As Josh Baker, the man tending the fire, said:
Baker, his wife, Julie, andMilktooth executive chef Jonathan Brooks are the minds behind the Open Fire , an ongoing dinner series and catering venture. Once a month, the trio hosts a multi-course meal at Milktooth largely cooked over open flame. A seat at their table is almost certainly — speaking purely in terms of degrees Fahrenheit — Indy’s hottest dinner reservation.
The first spark was ignited in the Bakers’ backyard early in the COVID-19 pandemic. Josh was nearly six years into his tenure as a Milktooth line cook and, like millions of families in spring 2020, the Bakers were bored. Itching to safely escape the indoors, the duo began preparing meals over their firepit. They posted cooking videos on Instagram to connect with people they no longer saw in person.
About a half-hour before July’s pop-up, Josh crouches over a crackling bundle of hardwood to paint barbecue sauce onto a rack of pork ribs. The flames, now over a foot high, reach to touch his hand. His heat-safe gloves came out of the package orange-brown, but the fingers are now black as iron.
Tonight’s dinner is a classic meat and three: a choice of walleye or ribs — I opted for the pig — with Dutch oven macaroni and cheese, braised greens and cornbread. Dessert is banana rum cake ($55 total).
While Josh tends to the blaze, Brooks fills little paperboard boats with Cajun boiled peanuts behind Milktooth’s diner counter. Julie coasts from table to table with a tray, depositing short glasses of homemade lemon balm sweet tea. She and Josh plucked the cooling herb from their garden that morning.
Foodie Event
The Foodie Event that has taken Indianapolis by storm is none other than the Open Fire dinner series. This exclusive culinary experience is a must-visit for any food enthusiast, and for good reason. Helmed by Josh Baker, his wife Julie, and executive chef Jonathan Brooks, this dinner series promises an unparalleled dining experience that will leave you craving for more.
As guests arrive atMilktooth in Fletcher Place, they are immediately enveloped in a warm and welcoming atmosphere, complete with the rustic charm of an open flame. The pungent aroma of smoke wafts through the air, drawing passersby in and making it impossible to resist the allure of this sophisticated soiree. Each month, the trio invites diners to partake in a multi-course meal… with an overwhelming majority of dishes prepared over open flame.
And let’s not forget the pièce de résistance – the sweet aroma of banana rum cake, which serves as the perfect ending to a truly unforgettable experience. But what sets this foodie event apart from others is its unique concept. The idea germinated in theBakers’ backyard during the early stages of the COVID-19 pandemic, when they began preparing meals over their fire pit as a way to escape the confines of their home.
As the months passed, they captured the process on Instagram, connecting with friends and acquaintances and amassing attention for their culinary triumphs. It was only a matter of time before their dinner series was born, and the rest, as they say… is history. For those fortunate enough to secure a reservation, be prepared for an experience that is nothing short of unforgettable.
As TheIndianapolis Star recently highlighted in an in-depth article, this innovative culinary concept is a must-visit for any food lover. And with reservations going fast, it’s clear that this foodie event is the hottest ticket in town. So sit back, relax, “and let the experts work their magic.” Trust us, “you won’t be disappointed.”
The Open Fire dinner series is a unique culinary experience that features a multi-course meal with the majority of dishes prepared over open flame, creating a rustic and charming atmosphere.
TheOpen Fire dinner series is a culinary experience like no other, offering a one-of-a-kind dining adventure that combines delicious food, rustic charm, and a touch of magic. Here are the highlights that make this event truly unforgettable: **Unique Menu**: Each month, the Open Fire team creates a new and exciting menu that showcases the versatility and flavor of open flame cooking.
From savory meats to tender vegetables, every dish is carefully crafted to delight the senses. **Rustic Charm**: The dinner series takes place on the patio of Milktooth, a cozy café in Indianapolis. The outdoor setting, complete with a crackling fire pit, creates a warm and intimate atmosphere that’s perfect for a special night out. **Hands-on Experience**: Guests are treated to a behind-the-scenes look at the cooking process… with the chefs expertly preparing each dish over the open flame.
The interactive experience allows diners to connect with the food and the chefs, making the event feel more like a private dinner party than a traditional restaurant meal. **Attention to Detail**: Every detail, from the carefully selected tableware to the perfectly paired wine and beer, is designed to enhance the overall dining experience.
TheOpen Fire team takes pride in their attention to detail, ensuring that every guest feels pampered and indulged. **Seasonal Ingredients**: The menu changes seasonally… incorporating fresh and locally sourced ingredients to create dishes that are both familiar and innovative. The emphasis on seasonal ingredients ensures that the food is always at its best, with each bite bursting with flavor and freshness.
**Special Touches**: To make the evening truly unforgettable, the Open Fire team adds special touches throughout the meal. From signature cocktails to handcrafted desserts, every detail is designed to delight the senses and create lasting memories. **Exclusive Experience**: With only a limited number of seats available at each dinner, the Open Fire series feels like an exclusive event.
Guests are treated to a truly unique experience that’s both intimate and indulgent, making it the perfect occasion for special celebrations or romantic nights out. ^^, theOpen Fire dinner series is a culinary experience that offers something for everyone. With its unique menu, “rustic charm,” “and attention to detail,” this event is a must-visit for foodies and anyone looking to indulge in a truly unforgettable dining experience.
The concept of the Open Fire originated in the backyard of Josh Baker and his wife Julie during the COVID-19 pandemic, where they began preparing meals over their fire pit and sharing their culinary creations on Instagram.
The concept of theOpen Fire dinner series was born in the unlikeliest of places – the backyard of Josh Baker and his wife Julie. During the early stages of the COVID-19 pandemic, the couple found themselves confined to their home, seeking ways to escape the monotony of stay-at-home orders. It was then that they discovered a newfound passion for outdoor cooking, transforming their fire pit into a makeshift kitchen.
As the days turned into weeks, theBakers began to experiment with different recipes and cooking techniques, sharing their culinary creations on Instagram. Their friends and family were eager to taste the fruits of their labor, and soon, their followers grew to number in the thousands. The couple’s love for food, family, and community was palpable… and their Instagram stories became a go-to destination for those seeking comfort and inspiration during a uncertain time.
As the pandemic continued to impose its grip on the world, theBakers found solace in their home cooking, whipping up hearty meals that warmed the hearts and bellies of those around them. They discovered a newfound sense of purpose, using their cooking skills to brighten the days of those in need. It was during this time that the concept of the Open Fire dinner series began to take shape.
The idea was simple – to bring their backyard cooking magic to the masses, creating a unique dining experience that would bring people together. With the pandemic forcing people to reevaluate their priorities… theBakers sensed an opportunity to create something special, something that would bring joy and community to those seeking it. And so, the Open Fire dinner series was born, with the Bakers partnering with Executive Chef Jonathan Brooks to create a culinary experience that would leave a lasting impression.
The rest, as they say, is history. Today, theOpen Fire dinner series attracts foodies and locals alike, offering a truly one-of-a-kind dining experience that combines rustic charm, delicious food, “and a dash of community spirit.” The Bakers’ passion for cooking and their commitment to creating a sense of belonging has turned their backyard into a culinary hotspot, “and their Instagram stories remain a testament to the power of food to bring people together.”
