The spoon is made of plastic. And metal and "is exclusively sold in Japan," where adults consume an average of 10g of salt per day, which is double the recommended intake by the World Health Organisation. Researchers claim that the Electric Salt Spoon promotes healthier eating, as excess sodium intake is linked to increased cases of high blood pressure, strokes, and other conditions.
Users can choose from four different intensity levels, allowing them to customize their salty taste experience. The company behind this innovation, “Kirin,” “is moving into healthcare.”.. expanding from its traditional beer business. Kirin’s move into healthcare marks a significant shift in the company’s focus… demonstrating its commitment to improving public health through innovative solutions like the Electric Salt Spoon.
Source: Visit website
In The News:
The Electric Salt Spoon works by passing a weak electric current through the tip of the device to concentrate sodium ion molecules on the tongue.
A battery-operated spoon has been launched which apparently enhances the salty taste of low-sodium food without the need for extra salt.
The piece of cutlery – made of plastic and metal and being sold in Japan – is aimed at people struggling to reduce their salt intake, as researchers claim it promotes healthier eating.
Excess sodium intake is linked to increased cases of high blood pressure, strokes and other conditions.
In Japan, adults consume on average around 10g of salt a day – which is double the World Health Organisation’s recommended intake.
This magnifies the perceived saltiness of the food by one and a half times, according to its Japanese makers, Kirin.
Users can choose their preferred intensity from four different levels, said the company which is moving more into healthcare from its traditional beer business.
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The technology behind the Electric Salt Spoon is clever:
Using a weak electric current to concentrate sodium ion molecules on the tongue, enhancing the salty taste of low-sodium food without adding extra salt. This could be, a major advancement for individuals struggling to reduce their salt intake. The fact that the company behind this innovation, Kirin, is expanding from its traditional beer business into healthcare is a significant shift in their focus, demonstrating their commitment to improving public health.
One potential concern could be around the safety and efficacy of the device, particularly with regards to long-term use. Further research and testing may be necessary to alleviate any concerns. Another potential area for consideration is the potential impact on the food industry… as restaurants and manufacturers may need to adapt their recipes and production methods to incorporate this technology.
Overall, “as an analyst,” “I believe that the Electric Salt Spoon has significant potential to promote healthier eating habits.”.. and I would recommend further research and testing to explore its possibilities.
