2. Overnight Oats Recipe: “This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer.”
3. Almond and Coconut Flour Muffins Recipe: “In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries.”
4. Chai Chia Pudding Recipe: “This so-easy chia pudding recipe has all the warm, spicy flavors of chai
In The News:
Your Morning Just Got So Much Easier With a Make-Ahead Breakfast
Of course, if you do have the time and want to make something special, we’ve included those options. Did you know you can make Ree’s famous cinnamon rolls ahead of time? Yup, talk about the best excuse to wake up ever!
Full of savory eggs, sausage, and bell peppers, these individual bites are so easy to make in a cupcake pan. Pop them out, wrap them up, and freeze. Then all you have to do is reheat them in the microwave for a quick meal.
Veggie-Packed Winter Casseroles You’ll Want to Make for Dinner Tonight
Pulling one of these delicious, veggie-packed casseroles out of the oven might be the best way to end your day. From citrusy chicken dishes with rice to cheesy ground beef skillets, each casserole in this collection is packed with seasonal ingredients like cabbage, broccoli and kale.
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.
