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These results emphasize the importance of a nutritious prenatal diet and its potential impact on reducing autism-related outcomes in offspring.
A new study, which analyzed data from two extensive cohort studies in Norway and the UK, emphasizes the potential impact of maternal nutrition on the neurodevelopmental outcomes of offspring.
The prevalence of autism spectrum disorder (ASD) is estimated to be between 1% and 2% in the general population. ASD is a heterogeneous neurodevelopmental condition characterized by persistent difficulties in social communication and restricted, repetitive behaviors and interests.
Understanding the complex etiology of autism has been a significant focus of scientific research, with prenatal factors, including diet, emerging as plausible influences.
